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Title: Peachtree Street Chicken Salad
Categories: Dressing Salad
Yield: 4 Servings

3xChicken breasts
1/2cPecans
2xMed peaches, ripe
4tbMayonnaise
2tbSour cream
2tsLemon juice
3/4tsSalt
1/4tsPepper
1tsBrown sugar

Place chicken in a saucepan, breast side down, in 1-1/2 in of water. Cover. Simmer for 20 mins until chicken is fork-tender. Cool. Cut into bite-size pieces. During this time, toast pecans at 350 for 10 mins. Remove. Coarsely break up. Pare peaches, if desired. Cut into 3/4in pieces. In a small bowl, combine the mayonnaise, sour cream, lemon juice, salt, pepper and brown sugar. Toss gently with the chicken, pecans and peaches. Serve on a green leaf lettuce.

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